Vegetarian Starters
Bombay Bhel
Puffed rice, tomatoes, onions and cilantro mixed in tangy sauced and topped with yogurt.
Vegetable Pakora
An assortment of vegetable dumplings, dipped in chickpea flour, battered and fried.
Tulsi Paneer Tikka
Paneer marinated with basil, chili, cumin and coriander. Dressed with roasted tomato chutney.
2 Piece Vegetable Samosa
Crispy fried dough wafers, potato and green pea stuffed pastry pockets.
Palak Chaat
Crispy battered spinach leaves, deep fried and topped with chutney, crispy noodles, chaat masala and coriander.
Samosa Chaat
Samosa topped with chick peas onions, tomatoes, coriander and crunchy noodles. Drizzled with a yogurt, tamarind and chutney medley.
Pani Poori
Crispy wheat shells, spiced green moong sprouts potato and mint-coriander shooters.
1 Piece Chole Bhature
A Punjabi cuisine: spicy white chickpeas paired with bhatura and a fried bread made from soft wheat.
Paneer Pakoda
Cubed paneer fried in chickpea batter.
Shahi Subz Sampler
Chef's assortment of vegetarian specialties.
Tamatar Shorba Soup
A creamy tomato soup with flavorful herbs and warning spices.
Gobi Lahsooni
Mint Raj Kachori
A larg puffed pastry stuffed with green sprouts diced potatoes,and chickpeas .Topped with a chutney medley.
Paneer Tikka Pizza