Vegetarian Entrees
Paneer Kadhai
A melange of paneer, onion, bell pepper and aromatic spices in a rich nutty brown gravy.
Aloo Gobi
Potatoes and cauliflower florets cooked in ginger, onion, tomato and a blend of Indian spices.
Baigan Bharta
Tandoor roasted eggplant mash, onion, tomato and coriander.
Vegetable Jalfrezi
A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.
Paneer Tikka Masala
Paneer prepared with diced peppers, onions and tomatoes; cooked in yogurt, cashew paste, cream and fresh herbs.
Bhindi Do Piaza
Fresh okra, lightly spiced, cooked with onion and tomato.
Dal Maharani
A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.
Punjabi Pindi Chole
Whole chickpeas with aromatic spices in tangy masala.
Palak Paneer OR Kofta
Cremy spinach with garlic, hints of cumin and browned onions. Served as per your choice: potato, corn, paneer and kofta.
Subz Kofta Korma
Vegetable croquettes cooked in rich korma sauce.
Methi Malai Mutter
Fragrant North Indian creamy gravy dish made from onion, fenugreek leaves, green peas and spices.
Paneer Bhujia
Crumbled paneer cooked in spicy tomato gravy.
Peeli Dal Ka Chauka
Yellow lentils tempered with garlic and cumin.
Vegetable Vindaloo
A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.