Non Vegetarian Entrees
Tikka Masala Chicken
A typical North Indian homestyle preparation of your choice of protein, simmered in onion and creamy tomato sauce.
Vindaloo
A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
Murgh Makhanwala
Chicken in a mildly spiced butter sauce.
Achari Murgh
Chicken cooked with Indian pickled spices, yogurt and onion.
Methi Murgh
Our version of slow cooked chicken in a nutty, fenugreek and velvet sauce.
Punjabi Goat Curry
Goat slow cooked with onions, coriander, cayenne, black cardamom and mace.
Akhroti Gosht
Tender lamb slow cooked with onions, toasted walnuts, black cardamom and mace.
Malabar Fish Curry
King fish fillets cooked in kokum-fenugreek sauce and finished with coconut milk.
Mutton Pepper Fry
Mutton cooked in black pepper, onions, tomato sauce and flavored with curry leaves.
Kadai Gosht
Lamb cooked with bell pepper and tomato in yogurt and rich spices.
Chaap Lucknowi
An Awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices.